Peanut Butter and Banana Protein Oatmeal

1 Place rolled oats, water, and salt in a small pot over medium-low heat.
2 Bring to a simmer and stir occasionally until most of the liquid has been absorbed by the oats.
3 Raise heat to medium, add egg whites, and whisk continuously for about 2 minutes, until egg whites have cooked and oatmeal is thick and creamy.
4 Remove from heat and pour into a bowl.
5 Top the oats with banana, nut butter, and granola.